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Vanilla Powder Flavour for Plant-Based

Vanilla Flavour for Plant-Based & Vegan Foods is an application-focused dry/powder flavour for B2B food formulation, product development and commercial production.

Profile: A rounded Vanilla profile developed for food formulations where body, sweetness and processing conditions can affect flavour perception.
Form: Powder
Primary application: Plant-Based & Vegan Foods
Flavour family: Dairy & Dessert
Sourcing: India export supply network
Pack sizes: 50 g sample, 1 Kg, 5 Kg

Technical: Recommended dosage, solubility/carrier, ingredient declaration, allergen status and regulatory suitability depend on the selected formulation and supplier. COA/specification and other available technical documents are supplied for the confirmed grade. Application trials are recommended before commercial scale-up.

Specification

SKUFLV-01450-S50
TypeFood Flavour
ApplicationPlant-Based & Vegan Foods
FamilyDairy & Dessert
Flavour GroupVanilla & Cream
FlavourVanilla
FormatPowder

Usage

Typical dosage 0.1–0.5%. Adjust to application and heat process.