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Rose Powder Flavour for Ice Cream

Rose Flavour for Ice Cream & Frozen Desserts is an application-focused dry/powder flavour for B2B food formulation, product development and commercial production.

Profile: A distinctive Rose botanical-style profile for food and beverage formulation.
Form: Powder
Primary application: Ice Cream & Frozen Desserts
Flavour family: Botanical
Sourcing: India export supply network
Pack sizes: 50 g sample, 1 Kg, 5 Kg

Technical: Recommended dosage, solubility/carrier, ingredient declaration, allergen status and regulatory suitability depend on the selected formulation and supplier. COA/specification and other available technical documents are supplied for the confirmed grade. Application trials are recommended before commercial scale-up.

Specification

SKUFLV-00841-S50
TypeFood Flavour
ApplicationIce Cream & Frozen Desserts
FamilyBotanical
Flavour GroupFloral & Botanical
FlavourRose
FormatPowder

Usage

Typical dosage 0.1–0.5%. Adjust to application and heat process.