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Ajwain Powder Flavour for Bakery

Ajwain Flavour for Bakery - Cakes, Biscuits & Cookies is an application-focused dry/powder flavour for B2B food formulation, product development and commercial production.

Profile: An India-relevant Ajwain profile intended for application-specific food formulation and regional product development.
Form: Powder
Primary application: Bakery - Cakes, Biscuits & Cookies
Flavour family: Spice & Indian
Sourcing: India export supply network
Pack sizes: 50 g sample, 1 Kg, 5 Kg

Technical: Recommended dosage, solubility/carrier, ingredient declaration, allergen status and regulatory suitability depend on the selected formulation and supplier. COA/specification and other available technical documents are supplied for the confirmed grade. Application trials are recommended before commercial scale-up.

Specification

SKUFLV-00420-S50
TypeFood Flavour
ApplicationBakery
FamilySpice & Indian
Flavour GroupSpice & Masala
FlavourAjwain
FormatPowder

Usage

Typical dosage 0.1–0.5%. Adjust to application and heat process.